Vegan Plum Banana Cake Recipe
21 September 2015
If you are a fan of simple recipes just like me, you'll adore this vegan cake for the rest of your life :) This eggless cake is so easy to do and it is equally delicious or even better than the traditional one. Usually, instead of eggs, I add some ground flax, but this magic cake doesn't need any of them, which makes the task even simpler. I also recommend to try this cake not only to vegans and vegetarians, but also to people who take care of health and want to stay fit.
Notes
If you want to use unrefined cane sugar, which has a dense consistency, first dissolve it in milk and then add to the remaining ingredients.
Ingredients
- 150 gr of wheat flour
- 100 gr wholemeal flour
- 1 packet of baking powder
- 100 ml of sunflower or coconut oil
- 1 cup of rice milk (any milk can be used)
- 125 gr of cane sugar
- 1 teaspoon of cinnamon
Instructions
- It is definitely a very easy cake for busy people, who like to eat tasty and healthy food.
- We just need to mix all the ingredients, until we get a smooth paste.
- Pour the mix into a round standard baking mold and
- Add on the top 1 sliced banana and about 5 plums
- Bake for 40-45 minutes at 180 degrees.
