Vegan Plum Banana Cake Recipe

Vegan Plum Banana Cake Recipe

Vegan Plum Banana Cake Recipe

Prep Time: 10 minutes

Cook Time: 45 minutes

Vegan Plum Banana Cake Recipe

If you are a fan of simple recipes just like me, you'll adore this vegan cake for the rest of your life :) This eggless cake is so easy to do and it is equally delicious or even better than the traditional one. Usually, instead of eggs, I add some ground flax, but this magic cake doesn't need any of them, which makes the task even simpler. I also recommend to try this cake not only to vegans and vegetarians, but also to people who take care of health and want to stay fit.


  • 150 gr of wheat flour
  • 100 gr wholemeal flour
  • 1 packet of baking powder
  • 100 ml of sunflower or coconut oil
  • 1 cup of rice milk (any milk can be used)
  • 125 gr of cane sugar
  • 1  teaspoon of cinnamon


  1. It is definitely a very easy cake for busy people, who like to eat tasty and healthy food.
  2. We just need to mix all the ingredients, until we get a smooth paste.
  3. Pour the mix into a round standard baking mold and
  4. Add on the top 1 sliced banana and about 5 plums
  5. Bake for 40-45 minutes at 180 degrees.


If you want to use unrefined cane sugar, which has a dense consistency, first dissolve it in milk and then add to the remaining ingredients.


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